The Scottish Baking Bible vegetarian and pomegranate

and pomegranate

This new offering from the incredibly popular baker and sweets maker Fany Gerson

and half a loaf of bread

plus evocative location photography and deep historical knowledge

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat

The Scottish Baking Bible vegetarian and pomegranateUK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light as a feather strawberry sandwich cake to wee fancies such as raspberry buns and sair heideis, the book features