Casalingo Pancetta Round Mild Petit Verdot Varietals: Shiraz

Varietals: Shiraz

an integral part of the dairy heritage of "La Golosa di Puglia"

Manchego is a popular cheese in Spain often used on the table and served with bread and a little olive oil

Chorizo Iberico Extra is a Spanish cured sausage made from Iberian pork

Serve straight from the can or spread over a shallow dish and garnish with chopped parsley

Casalingo Pancetta Round Mild Petit Verdot Varietals: ShirazPrice listed is per kg. It is an Italian cured pork jowl that is typically salt cured and air dried. It has a rich, fatty flavor and a chewy texture. Guanciale is a popular ingredient in Italian cuisine, especially in pasta dishes such as carbonara and amatriciana. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your orders directly at our physical store