Brazilian Cerrado Medium Roast CBE giving them full control over

giving them full control over the finished product right up to the final export stage

Milling Process: Wet Hulled

with predominately traditional typica grown under casuarina and albizia shade trees

Elevation: 1220 to 1524 meters

Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans

Brazilian Cerrado Medium Roast CBE giving them full control overCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating