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Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3

Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning Sujihiki Slicer Knife

Name: Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning Sujihiki Slicer Knife
Brand: yutopean.com
SKU: 70317406430
Price: 299.50 USD
Availability: InStock
Rating: 4.6723 (20 reviews)

SKU: 70317406430

4.7

DKK299.50 DKK346.50

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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6

Live Spec

Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning Sujihiki Slicer KnifeIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Homura Kogetsu Gyuto with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 210mm (8. 3") Blade Style: Double Bevel Handle: Ichii (Japanese yew tree) and Buffalo Horn Weight: 154 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 133 mm Handle

Store: yutopean.com · Domain: yutopean.com

Description

Sujihiki Slicer Knife

The best santoku knives from Echizen

and can be used for fine work

The Professional Workhorse: 45-Layer Damascus 240mm Gyuto

natural material that provides a seamless

Exchange/Return Notes