Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich then the wine is racked

then the wine is racked into smaller barrels (5 hectoliters) of French oak origin for an additional 12 to 18 months

is an equal

Like the most distinguished red-wine terroirs in the Côte d’Or tend to do

and the other half was planted in the 1950s

Levet’s typical smoky and savage character is here counterpointed by an elegant

Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich then the wine is rackedThe domaines Passetoutgrain comprises 50% Gamay and 50% Pinot Noir from 0. 4 hectares worth of vines in the lieux dits Les Mailles in Magny ls Villers and Sous le Mont in Villers sur Faye. The 50 year old vines are harvested together and co fermented in stainless steel after a pre fermentation cold soak, and the wine spends 18 months settling in tank before being bottled without filtration. This is a vibrant, snappy Passetoutgrain with great lift and