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Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji oribe glaze

SKU: 70104007224

4.6
USD18.00 USD66.00

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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9

Live Spec

Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji oribe glazeSingle cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan Shaded for 10 days this high theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content. Origin: Hoshino village, Yame, Fukuoka, Japan Cultivar: Kirari31 31 (Sakimidori X Saemidori) Harvest: May 2025

Store: yutopean.com · Domain: yutopean.com

Description

oribe glaze

How to use

Stone-Milled: September 2025 (refrigerated since then)

7 hole direct filter

flat-round (hiramaru) form

Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji oribe glazeSingle cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan Shaded for 10 days this high theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content. Origin: Hoshino village, Yame, Fukuoka, Japan Cultivar: Kirari31 31 (Sakimidori X Saemidori) Harvest: May 2025

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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