Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg The bold contrast of colour

The bold contrast of colour adds an eye-catching touch

Vegan and vegetarian friendly

thin waffle cones dipped in chocolate and rainbow sprinkles (sugar strands) serve one scoop of ice cream or gelato

Recommended dosage in chocolate: 3%

• Roasted hazelnut grits and wafer biscuits add crunch and another interesting dimension to your gelato

Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg The bold contrast of colourMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this Extra Brute powder is rich with a dark and indulgent chocolate taste, and warm tones. It's suitable for use across bakery, chocolate and ice cream applications, and ideal for use in ganaches, creams, spreads, hot chocolate, brownies, cakes, biscuits and more. Fine powder format Deep dark reddish brown colour Fat content: 22 24% Highly