Rubicone mirror glaze mango - 3.5kg FLAVOUR_Chocolate & hazelnut • Freeze-dried whole strawberries

• Freeze-dried whole strawberries

• Freeze-thaw and bain-marie stable once made up

making it ideal for hot chocolate and flavouring desserts

Irreversible texturizing after activation and temperature change

A diced pear filling that works brilliantly across pastry and baked creations

Rubicone mirror glaze mango - 3.5kg FLAVOUR_Chocolate & hazelnut • Freeze-dried whole strawberriesGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian