Cacao Nibs • Venezuela Manitoba raw and grown in the

raw and grown in the Canadian Prairies

The Styrian pumpkin was only discovered about 150 years ago

They are also great as a snack or to add into a nut mix

These high quality monounsaturated fats are also excellent for heart health and lowering LDL (bad cholesterol)

Cacao Information here

Cacao Nibs • Venezuela Manitoba raw and grown in theOur cacao nibs are chopped cacao beans from Venezuela. They undergo a fermentation process, this fermentation process is necessary to transform the flavour into what we associate with cocoa and chocolate. Without fermentation there would be no chocolate flavour! These nibs are delicious and have a higher fat content than usual with a softer crunch than our usual nibs. They are not certified organic, but they are grown organically in small farming