What We Call Masala family meals A Washington Post Bestseller

A Washington Post Bestseller

A Tart of Leeks and Cheddar

One-Pot Wonders

You simply prep the ingredients then pop them in the oven to roast while you get on with your life

Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques

What We Call Masala family meals A Washington Post BestsellerThrough more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook from can't boil water to cordon bleu. Sarina's mission is to construct and share a library. First floor? Aromatic practicalities. The things you need to know to build flavour that tastes good, and to know how that deliciousness happened.