2016 Pierre Bourée Gevrey-Chambertin Palomino Their Trecastagni winery is where

Their Trecastagni winery is where tradition meets ultra-modern technology

and it is every bit as valid now

especially pineapple

The process concludes when the wine is fined and stabilized naturally without treatments and then prepared for bottling by lightly filtering

son of one of the co-owners

2016 Pierre Bourée Gevrey-Chambertin Palomino Their Trecastagni winery is whereClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat