High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether | 108 pages

| 108 pages

The early 1850s was an important time in Missouri—a turning point in the buildup to the war and the beginning of the historic Dred Scott case

From the Gateway Arch to the world-famous Zoo

several of the wolf species native to North America were on the brink of extinction

making significant contributions across myriad professions as pioneers

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether | 108 pagesAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. Paperback 304 pages