Picky Mexico Molly has spent her time

Molly has spent her time completely immersed in the world of sugar

we can unlock new flavors from the abundant landscape around us

Prosciutto-wrapped monkfish with celeriac purée

each focused on a different cooking technique

hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night

Picky Mexico Molly has spent her timeAn eye opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color?