Chesnok : Cooking from My Corner of the Diaspora plant-forward food writer and chef Keshia

food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes

Hardcover special edition

New Favorite Chocolate Chip Cookies

food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world

Since its James Beard Award–winning first edition

Chesnok : Cooking from My Corner of the Diaspora plant-forward food writer and chef KeshiaBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian