Backwoods Rye Whisky 46% 500ml Spain Produced on the island of

Produced on the island of St

The palate is straightforward with apple skin flavours on the finish

Distillation is made in small copper stills according to the traditional “bain-marie” discontinuous method

with some complex flavours : undergrowth

the 1960 Castarede is one of the most elegant Armagnacs we’ve tasted to date

Backwoods Rye Whisky 46% 500ml Spain Produced on the island ofBackwoods Rye Whisky 46% 500ml A Heritage Ryecorn is the chief ingredient in our Rye Whisky. It delivers an earthy, fresh rye bread aroma, toasty biscuit like sweetness and a classic dry, spicy finish. Our mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally we add a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. The wash is twice distilled in our