Cavit Bottega Vinai Pinot Grigio Traditional Rennet pasteurised Camembert-style masterpiece from the

pasteurised Camembert-style masterpiece from the heart of Hampshire

and the longest Saffron Grange have ever done

A cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make

Zesty acidity runs through it from start to end

a symphony of tastes that never overwhelm but gently coax the palate to explore further

Cavit Bottega Vinai Pinot Grigio Traditional Rennet pasteurised Camembert-style masterpiece from theCrisp and elegant with pear, white peach, and citrus. Delicate floral notes and a refreshing mineral finish. Pair with Sinodun Hill its fresh, citrusy tang enhances the Pinot Grigios bright fruit and crisp acidity. This Pinot Grigio pairs well with Sinodun Hill crisp, mineral wine meets fresh goats cheese.