Dad, What's for Dinner? cheese and stunning exploration of Mexican

and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series

a beautifully designed tribute to Julia Child's legacy

Widely known as an ambassador for Oaxacan gastronomy

poaching and puréeing

Snacking Bakes will satisfy family and friends

Dad, What's for Dinner? cheese and stunning exploration of MexicanThe dads guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table). Its a book that believes kids' food can mean more than just buttered noodles. Chef David Nayfeld spent decades cooking in some of the best restaurants in the worldincluding his ownso when his