Anchovies Don Bocarte in Extra Virgin Olive Oil - 6/7 filets - 48grs can Caviaroli It is also a highly

It is also a highly recommended oil for making mayonnaise and vinaigrette

which has passed through amaturing-drying process

PROENSA (SPAIN): 98 POINTS

Due to the different thermal conductivity of the stainless steel and oak

Salchichón Ibérico de Bellota is seasoned with whole peppercorns

Anchovies Don Bocarte in Extra Virgin Olive Oil - 6/7 filets - 48grs can Caviaroli It is also a highlyPlease, don't try to compare these anchovies to what you find on the shelves at your grocery store. First sign of its superior quality: these anchovies must be kept refrigerated. Second: they are cleaned by expert hands, one by one. The result is a creamy and delicate anchovy, far from the fishy and salty taste of the regular anchovy.