Loison Canestrelli Cookies Liguria tuscan this stoneware is designed for

this stoneware is designed for modern living

Teste Di Moro DOP Sicily Extra Virgin Olive Oil is the best gift you can give anyone

an Hand-painted Mug and other Italian Bakery products

proof of a quest for quality that has not changed over the centuries

the period of the great Italian poets

Loison Canestrelli Cookies Liguria tuscan this stoneware is designed forTypical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower shape and a hole in the center. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local