Cave de Turckheim Cremant d'Alsace N/V Boutinot When the fermentation finished

When the fermentation finished

when you are fortunate enough to plant in almost pure limestone soils

chicken caesar salad or light summer dishes

The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple

Complexity in a wine is important

Cave de Turckheim Cremant d'Alsace N/V Boutinot When the fermentation finishedA classic, refined, and expressive Crmant from this renowned Alsace co operative. Tasting Notes This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well balanced, crisp and supple. Production Crmant dAlsace is produced using the same traditional method as Champagne. There