Saicho - Hojicha Sparkling Tea and then in 1954 bottled
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Saicho - Hojicha Sparkling Tea and then in 1954 bottledOriginating in Kyoto in the 1920s as a way of utilizing leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins. Pairs well with sushi or mushroom risotto.
Store: yutopean.com · Domain: yutopean.com

























