SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish • Mix with fats to

• Mix with fats to convert them into a powder and mix with water to create an edible 'glue' for binding ingredients

sourced through the Cocoa Horizons sustainability foundation

• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products

Offering the classic taste of Belgian milk chocolate with reduced sugar

These floral pieces have a rich colour

SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish • Mix with fats toA fine white powder made from a mixture of calcium salts, combining calcium lactate and calcium gluconate. With its odourless profile and practically tasteless character, its a useful specialist ingredient for makers working with spherification processes. Calcium lactate (E327) and calcium gluconate (E578) Fine white powder Odourless Vegan and vegetarian friendly