Alfredo Maestro "Castrillo de Duero" Tinto Wine variety:Red indigenous yeasts

indigenous yeasts

From the sandy parcel of Le Mont Agé in Chenay comes this 70% Pinot Noir

It is bottled withouth fining

2024  Fining:  No  Filtering:  No Added SO2:  15ppm  Production:  130 cases  ABV:  12

accented by hints of nougat and licorice

Alfredo Maestro "Castrillo de Duero" Tinto Wine variety:Red indigenous yeastsCastrillo de Duero is from a single vineyard called La Ladera, of 70 year old Tinto Fino vines grown on clay loam soils at 960 meters elevation in the municipality of Burgos, Ribera del Duero. Typically 20% whole cluster fermented with wild yeasts in steel vat with 12 15 days of maceration, and raised for 12 months with in neutral French oak. Full bodied Dark Fruit Woodsy Earth