Mouzon Leroux "L'Atavique" Brut Nature Wine variety:Sparkling This is a terrific wine

This is a terrific wine

The Boal grapes for this wine

350m altitude

Vinification Method: Hand-harvested grapes are destemmed and macerated with skins for 4 hours

The cider is then left on the lees for 10 months before distillation

Mouzon Leroux "L'Atavique" Brut Nature Wine variety:Sparkling This is a terrific wineL'Atavique Non vintage Champagne that is a blend of all 65 parcels planted in the three sections (valleys) of Verzy; the easternmost has chalk very close to surface, in the middle valley chalk is 1 meter deep, and the westernmost valley is clay dominant. Uniquely strong presence of silex throughout the village. Translates to "atavistic" relating to or characterized by a return to something ancient or ancestral.