Suribachi Motoshige, Pestle & Mortar - White Size:Small make an excellent tea

make an excellent tea

roasted wheat and koji mould - being cultured on a straw mat for three days

Fleeting as the season is

plus a rich depth of flavour

Reiko Hashimoto explores the benefits of the Japanese diet - slim physique

Suribachi Motoshige, Pestle & Mortar - White Size:Small make an excellent teaA pestle (Surikogi) and mortar (Suribachi) is an essential piece of kit for every student and master of Japanese cuisine. The grooved interior of the mortar provides the ideal grinding surface for sesame seeds, peppercorns, nuts and spices. The attractive nature of the earthenware mortar means pastes and sauces can be created in the bowl and taken directly to table. The magnolia wood pestle is durable and smooth with a design that makes it very