Kudzu Vinegar Aged 3 Years Books & Accessories Daniela Ferrari

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Kudzu Vinegar Aged 3 Years Books & Accessories Daniela FerrariThough kudzu, also known as Japanese arrowroot, is technically a root vegetable, its subtle earthiness is balanced by the sweetness of added watermelon, lightening up the overall flavor of the vinegar. With a deep knowledge of Asian medicine passed down through multiple generations, family owned Hanega has been making vinegars using traditional brewing and fermentation methods for over a century. After decades producing vinegar for Eastern medical

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