Duck à l’Orange with Braised Cabbage spo-default building a pan sauce

building a pan sauce

preparing a gastrique

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Treat yourself to a dish of love and care: we’re making duck à l’orange for two

a handmade alternative to a dried pasta with incredible texture and depth of flavor

Duck à l’Orange with Braised Cabbage spo-default building a pan sauceTreat yourself to a dish of love and care: were making duck lorange for two! Chef Gavin will break down the essential skills of this classic French dish, from the crispiest duck skin to the essential bittersweet glaze. Youll learn classic French techniques to go with it: searing, basting, and making a gastrique. Well braise a quick cabbage for a tasty wintry side that lets the duck be the star, and youll have a newfound confidence when preparing what