Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm (4.7") / 150 mm (5.9") Keyaki Handle Grater / Oroshigane slicing medium to large proteins

slicing medium to large proteins

The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen

this knife is a testament to the enduring legacy of Japanese blade-making expertise

dicing vegetables

he can only make a limited amount each month

Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm (4.7") / 150 mm (5.9") Keyaki Handle Grater / Oroshigane slicing medium to large proteinsLooking to upgrade your petty knife? This handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots,