Asiago These black and white photos

These black and white photos were compiled to create California Trip

sharp and savory Pair with: Crackers

Maitake (Grifola frondosa) Mushroom (E)*

A loose packed box of our delicious

beautiful stretch of coastline in Big Sur

Asiago These black and white photos5 oz. wedge Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan. Flavor changes when young to mild and sharp, buttery and nutty when aged. Texture changes from elastic and firm to hard and granular with age. Serve as