Brazil Fazenda Guariroba| Campo Das Vertentes (Single Origin Espresso) incense holder Whatever your stance is on

Whatever your stance is on the naming of these processing methods

Nestled in the rolling hills of Huye

this coffee has undergone a dual fermentation process

‘supernatural’

and the average farmer has about 400 coffee trees on an area of about 1/3rd of a hectare

Brazil Fazenda Guariroba| Campo Das Vertentes (Single Origin Espresso) incense holder Whatever your stance is onAbout This Single Origin Brazil Fazenda Guariroba Campo Das Vertentes ROAST: Espresso Roast PROCESS: Pulped natural REGION: Campo Das Vertentes ELEVATION: 920 1100m VARIETAL: Yellow Catuai CUP: Eureka Jumbo Blueberries, Chamomile tea, Hazelnut The Guariroba farm is currently ran by Homero Aguilar Paiva. The Paiva family has been growing coffee for 5 generations and the farm is named in honour of Homeros maternal grandparents. Although this is a