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St. Agrestis - Phony White Negroni what makes Vancouver Island’s Cowichan
Store: yutopean.com · Domain: yutopean.com
what makes Vancouver Island’s Cowichan Valley so special is best said by the First Nations Salish translation of ‘Cowichan’: warm land
creating a tart-sweet cider with spicy aromatics & a sweet stone-fruit finish
the area of the Domaine was 15 hectares
The domaine is made up of a number of parcels across five communes
The air passing through the egg’s concrete walls enables the desired polymers to form during the wine’s maturation process
St. Agrestis - Phony White Negroni what makes Vancouver Island’s Cowichan
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