Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie and its sappy core of

and its sappy core of blackberries is offset nicely by high tones of sweet spices and tiny flowers

fermented and aged in stainless steel

its blacker-tinged fruit is wed to its tannins in a manner that beckons for a bit of cellaring patience

Nathalie owns a well-situated parcel of Chardonnay in the commune of Saint-Aubin

and rugged

Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie and its sappy core ofArboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the