St. Elizabeth Allspice Dram Liqueur Liqueuer cinchona bark

cinchona bark

back to sea again to California

so it's worth knowing your own tolerance for a sweeter style before diving in

underscored by a touch of toasted oak

The result is something genuinely different from anything else on the shelf

St. Elizabeth Allspice Dram Liqueur Liqueuer cinchona barkAllspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for Sangria. Great with