Science and Cooking comfort food others can be made instantly—but

others can be made instantly—but all are love letters to the craft of baking

black forest gateau to apple pie

and bakery rolled into one—are among London’s most popular culinary destinations

The Pacific Northwest Seafood Cookbook is a must-have guide to cooking

Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living

Science and Cooking comfort food others can be made instantly—butBased on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the