Bulleit Bourbon Whiskey transfer instead of the traditional rye

instead of the traditional rye

To help you in your search to create interesting and delicious drinks we have designed an easy-to-follow flavour wheel that identifies possible ingredients you can pair with the six botanicals in No

Tons of Raspberry and Honeysuckle flavor

carefully selected grains and proprietary strains of yeast

Woody bourbon

Bulleit Bourbon Whiskey transfer instead of the traditional ryeBulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively