ORGANIC MAPLE SYRUP, DARK, HALF GALLON Mail/Shipping Only nearly 99%

nearly 99%

steaming and then rolling them into flat flakes under heavy rollers before lightly toasting them

They're also great in cookies (maybe instead of raisins)

It doesn't dissolve well in gravy

Just soak them for 12 - 24 ours

ORGANIC MAPLE SYRUP, DARK, HALF GALLON Mail/Shipping Only nearly 99%100% pure organic Vermont maple syrup with nothing added or removed. Maple Syrup Grades 'Dark with Robust Taste' maple syrup has a more strong maple flavor than the two lighter grades, so it works well for baking because it imparts a heartier maple flavor to the finished product. People who enjoy a more enthusiastic mapl y flavor may opt for this one as a breakfast topping. Storing Maple Syrup Unlike artificial syrup, pure maple syrup should be