Philippines Inhandig Catimor Natural Natural Optimized for espresso extraction

Optimized for espresso extraction

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Philippines Inhandig Catimor Natural Natural Optimized for espresso extractionFrom the highlands of Malaybalay, Bukidnon at 1,400 to 1,700 meters above sea level comes this naturally processed Catimor from Adelina Tarino, affectionately known as Bae Inatlawan, of the Inhandig Tribal Multipurpose Cooperative. Every bag carries the warmth of a farming tradition rooted in community and care. Processed naturally, the cup is rich, spiced, and deeply comforting: cinnamon, mandarin orange, molasses, and cherries a warming sweetness on