Sylvia Plath's Tomato Soup Cake Hong Kong this debut cookbook from the

this debut cookbook from the celebrated

Each recipe is designed to be cooked in bulk

spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure

you’ll find:​

New York’s most iconic food magazine

Sylvia Plath's Tomato Soup Cake Hong Kong this debut cookbook from theUK Import, metric measurements Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan Didion's Mexican chicken. George Orwell's plum cake. Have you ever wondered what your favourite classic