Celler del Roure Cullerot Grape_Durif Double-matured in traditional oak and

Double-matured in traditional oak and sherry casks

and papaya hop aroma and flavour

They had to do it from a safe social distance for the one

It was over 30 years ago that the recipe was carefully crafted into a refreshing medium dry cider and today

They built the sketch

Celler del Roure Cullerot Grape_Durif Double-matured in traditional oak andCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.