CDMX food science Kopytka with Umami Sauce

Kopytka with Umami Sauce

it’s all about making everyday cooking super-exciting

superfood quinoa salads

falling in love over dinner

She wanted her bakes to cater to everyone's needs

CDMX food science Kopytka with Umami SauceCDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de Mxico, as the locals call it, CDMXs colorful recipes reflect