Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") White Steel No. 1 as the high HRC (hardness)

as the high HRC (hardness) makes the fine edge prone to chipping if used improperly

White steel has increased carbon content and reduced impurities

it should never be soaked in water

providing a comfortable grip for extended use

This shape of knife is regional to the Kansai / Osaka area

Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") White Steel No. 1 as the high HRC (hardness)Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Kengata Petty Knife Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel Blade Length: 150 mm (5. 9") Edge Type: Double Bevel Handle: Japanese Style, Oak Blacksmith: Itsuo Doi Weight: 97 g Blade Width: 33 mm Blade Thickness: 3 mm Handle Length: 118 mm Handle