True TCIM-630-HA1-A~T-1 30" Commercial Air-Cooled Half Cube Ice Machine – 630 lb/Day with TrueZone® Kit-Stock-Pot Lots of people use terms

Lots of people use terms like “charbroil” and “chargrill” interchangeably

Handle: Balanced ergonomic grip

Handle high-volume cooking with flexibility using the Empress E1/2DP-S half-size 2-1/2" deep steam table pan

and is strong enough to hold up to 900 Lbs

Versatile and practical

True TCIM-630-HA1-A~T-1 30" Commercial Air-Cooled Half Cube Ice Machine – 630 lb/Day with TrueZone® Kit-Stock-Pot Lots of people use termsThe True TCIM 630 HA1 A~T 1 Commercial Ice Machine is built for high volume foodservice operations that require both reliable ice production and advanced sanitation. This 30" modular, air cooled unit produces up to 630 lbs of half cube ice per day, making it ideal for restaurants, bars, hotels, and beverage focused operations. This T 1 configuration includes TrueZone air purification along with TrueGuard antimicrobial protection, helping reduce