Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm Driven by his passion and

Driven by his passion and respect for Japanese ironwork

while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables

Handcrafted by Fujiwara Yasuhiko

treated with fire to increase its resistance to moisture and bacteria

Nakiri knives are designed to be thin knives that slice

Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm Driven by his passion andHonesuki Boning Knife Blade Material: Molybdenum Stainless Steel Edge Type: Single Bevel Right Handed Blade Length: 150mm (5. 9") Composite Handle Weight: 177 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 120 mm Handle Thickness: 15 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also