Junction Orchard & Cidery - Ginger Co-Ferment Cider barbequed ribs or sausage or

barbequed ribs or sausage or for cheese try camembert or cheddar

creative director Kari Crist designs a new black and white image for each vintage’s release

winner of many prizes

Frédéric Rouzaud

who transformed the winery by combining farming wisdom and business acumen

Junction Orchard & Cidery - Ginger Co-Ferment Cider barbequed ribs or sausage orDessert apples from Hard To Come by Farm in Mill Bay and fresh ginger from SunTrio Farms in Saanich. Ginger was added to our second apple press of the season within an hour of being harvested. A cool and slow fermentation allowed the two to meld together into a wonderfully dry cider with a pop of ginger on the nose with a slight warmth that arises before taking another sip. Unfiltered and minimal sulfites added, some sediment is normal. Serve lightly