Grassfed Filet Size:.4 - .49 Made from our 100% grassfed

Made from our 100% grassfed beef

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Grassfed flank steak is a long

Chicken backs are a great source of protein and calcium and encourage new raw eaters to eat more slowly

We raise the kind of pork high-end restaurants are after

Grassfed Filet Size:.4 - .49 Made from our 100% grassfedCut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Depending on the size and shape of the filet we take the extra step to wrap it in a butchers twine. Recommended Cooking Methods: Grilling