Yohen Side-Handle Kyusu #019 Antique-Style; Melon-Ribbed; Personal A comprehensive Matcha workshop that

A comprehensive Matcha workshop that goes well beyond the basics

Soak the tips in warm water for 30–60 sec before whisking

well-balanced matcha where soft sweetness and umami meet a subtle roasted note from the Iri-Mushi processing

Owner Masatoshi Matsuo works with a clear respect for tradition – organic fertilisation of the fields and classic wara-kake straw-shade for the tea bushes – while also exploring new ideas in processing

Refreshing

Yohen Side-Handle Kyusu #019 Antique-Style; Melon-Ribbed; Personal A comprehensive Matcha workshop thatKyusu, Yohen saggar flash; side handle kyusu Fully handmade ball filter (traditional style, made with brass tools) ca. 170ml