Barons de Rothschild Château Paradis Casseuil Mauro Molino and cheese

and cheese

Maceration takes place in stainless steel for 20-25 days the wine is then aged for 12 months in French oak barrique

The soils that develop here are usually very clayey and rich in calcium

clay with calcareous nodules

a line of wines under the same name which allows us to investigate new and old ways of vinifying using different materials – clay

Barons de Rothschild Château Paradis Casseuil Mauro Molino and cheeseGrapes: 75% Merlot, 20% Cabernet sauvignon 5% Cabernet franc Character: Complex bouquet of ripe and fresh fruit, supported by a subtle woody note. The attack is ample with a remarkable balance between freshness and density. The silky mouth reveals an elegant tannin grain before leading to a long lasting finish. Goes well with: Serve at around 16C with dishes of fatty or wild birds, as well as with beef or lamb dishes. About the wine: The Paradis