Augalevada Ollos Tinto Cannonau Caíño da Terra

Caíño da Terra

Region: Ogliastra IGT

this gold-medal-winning bottling shows crisp

high-altitude freshness that defines the whole Pedecastello range

spontaneously fermented with around 20 days of maceration

Augalevada Ollos Tinto Cannonau Caíño da TerraIago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without