Umami Premium Fermented Garlic Culinary Paste Food but also hold their own

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Umami Premium Fermented Garlic Culinary Paste Food but also hold their ownThe pungency and zing of fermented garlic is combined with chickpea miso (soy free!) to create a rich, slightly earthy, and intensely savory paste. Use in stir fries, marinades, soups, or anywhere garlic is called for. Gluten free, vegan, all natural. Made in Portland, OR. Ingredients: Garlic, Chickpea Miso (organic rice koji (organic rice, koji spores [aspergillus oryzae]), organic chickpeas, sea salt), Lime Juice, Oregon Sea Salt