SOC Chef sorbet anticrystalling agent - 2kg  FORMAT_Threads spreadable cream that is ideal

spreadable cream that is ideal for bakers and pâtissiers

gelato and dessert parlours to bring gourmet flair and eye-catching texture to their menus

This marzipan block has relatively low almond content (26%)

Dimensions: 72mm diameter x 80mm height

Loose paste consistency

SOC Chef sorbet anticrystalling agent - 2kg  FORMAT_Threads spreadable cream that is idealAn anticrystallising agent for sorbets, made with dehydrated glucose syrup, sugar and thickeners. With its sugar flavour and homogeneous powder texture, its a practical blend for makers working with sorbet mixes. Cream powder format Homogeneous texture Vegan and vegetarian friendly 24 month shelf life